Serves 30 as an appetizer.
Ingredients:
- 5 pounds medium fresh Georgia shrimp
- 5 medium Vidalia onions quartered into bite-size wedges
- 1 cup extra virgin olive oil
- 1 cup vegetable oil
- 2 cups cider vinegar
- 1 large bottle of capers and juice
- 2 lemons cut in thin slices
- 3 firm tomatoes cut into bite-size wedges
- 3/4 cup sugar
- 1/4 cup Worcestershire sauce
- 1 tsp. Tabasco sauce
- 1 tsp. salt
Cooking Instructions:
Boil shrimp for 3 minutes. Drain immediately. Peel de-vein, wash and drain well. In deep, flat pan, layer shrimp, onion, lemon & tomatoes, repeating until all is used. Mix all remaining ingredients thoroughly and pour over shrimp and onions. Cover and refrigerate for at least 12 hours. Stir or flip at intervals throughout that time. To serve, lift onions, lemons, tomatoes and shrimp from marinade and serve from a glass bowl with toothpicks.
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February 24, 2012 at 1:19 am
Food for Thought}
The truth of it is that healthful cooking techniques need to satisfy simply THREE basic and simple standards the food you eat should not have excessive amount of fat and sodium i.e. should not be loaded with calories, it should retain its nutrients i.e. it should not be empty calories and most importantly, it should taste good.
Top Post, Awesome to find another \’foodie\’